Markthallen Restaurant

Tue–Sat 6 pm–Midnight | Sunday & Monday closed
Pücklerstraße 34
10997 Berlin-Kreuzberg

This is a market restaurant, with an emphasis on the market. A restaurant and bar located right where it's all about food, about fresh and high quality produce as well as the debates around it: In one of the few remaining historic market halls of Berlin. What should be the defining flavours be in market restaurant in the 21st century – 127 years after the first plates were served at its very tables.

Our cuisine is focused on seasonal, local produce and simple cooking. It's based on recipes, foodways and techiniques of our grandparents – whether they came from Berlin-Kreuzberg, Brandenburg or the coast of the Black Sea.

Pointed cabbage, beef brisket, apple compote. The beer that is brewed downstairs in the cellar of Markthalle Neun. We always start out asking: What can we make of the good, the simple things? Cooking from nose to tail and from leaf to root. It is not so much about refining the taste, but about its sincerity.

Smoked potato soup, oven carrot & toasted bread
5.50

Ox stew with savory, green beans & "Spätzle"
7.00

Baked beetroot, black cabbage & horseradish
8.50

Salad bowl to share
9.50

















Homemade cheese "Spätzle"
9.50

Dumpling, mushroom cream, chard & chive butter
12.50

Roasted wild boar liver, penny bun, mashed potatoes & cranberry gravy
14.50

Meatloaf, Frankish coleslaw & tomato sauce
16.50

Viennese Schnitzel with potato cucumber salad or fried potatoes & cucumber salad
21.50

Small Viennese Schnitzel
14.50



Semolina, plums & crumble
5.50

Red mirabelles jellied pudding & vanilla sauce
5.50